Destroying diets and building an empire one sandwich at a time since August 2011.

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Reblogged from washthedog  454 notes

washthedog:

TLTs with Homemade Pesto on Sourdough

It’s a seasonal treat, but every time I eat it I sure wish it wasn’t. TLTs are best, in my opinion, with juicy heirloom tomatoes, sliced just-ripe avocados, and crispy tempeh,  smooshed (lightly, if more patient than myself) between two thin pieces of sourdough bread. This time, I also added a thick homemade basil pesto spread that really added a nice pop of flavor. 

And yes, that is my dog begging for food at the dinner table. We are terrible parents. 

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